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- Lunes Viernes: 9:00 - 18:30 (Modificar)
SALADS AND SOMETHING MORE
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BURGUER Y SÁNDWICH
the charcoal grill
Taco de bonito madurado en lata, cebolleta y piparras.
Seasonal tomato salad with norther tuna blocks, spring onion and Piparra peppers.
25,00€
Pollo de corral crujiente, croutons y queso manchego
Cesar Salad with croutons and Manchego cheese.
17,00€
Con cebolleta dulce y ventresca de bonito del norte.
Roasted caramelized peppers with sweet spring onion
and white tuna belly.
24,00€
Con ventresca de atún y pan caresatu.
Russian salad with tuna belly and Caresatu bread.
14,00€
Con picadita de verduras, soja y lima (disponible a mediodía de lunes a domingo y las noches de los viernes y sábados.)
With chopped vegetables, soy sauce and lime (available at lunchtime from Monday to Sunday and on Friday and Saturday nights.)
16,00€
Confitadas en AOVE.
Grill Artichokes opened as a flower with Maldom salt and EVOO.
20,00€
Torreznos Essentia” crispy pork belly slices.
12,00€
Con mantequilla de oveja Calaveruela.
Toasted brioche bread and 000 anchovy with Calaveruela sheep butter (unit).
4,50€
Iberian acorn-fed ham (Hand sliced Spanish ham), with glass bread and tomato.
18,00€
Especial montanera de jabugo.
Special acorn-fed folded loin from Jabugo
24,00€
Y leche de oveja manchega (finalistas en Madrid fusión 2021)
Creamy Iberian ham croquettes.
17,00€
Con nieve de parmesano.
Sautéed spinach and walnuts with Parmesan snow.
14,00€
De temporada al wok con aceite de sésamo y anacardos.
Sautéed seasonal vegetables in a wok with sesame oil and cashews.
16,00€
Con salsa brava casera y ali oli casero.
Mashed and fried baby potatoes with homemade brava sauce and homemade aioli.
14,00€
Con verduritas baby encurtidas.
Pickled Iberian Pluma with pickled baby vegetables.
27,00€
Con aliño japo, pisto manchego y huevo frito de corral.
Red Tuna tartare, Japanese dressing, poached vegetables and free-range fried egg.
24,00€
Con ali oli de cítricos y mayo de ajo negro.
Grilled suckling pig face with citrus aioli and black garlic mayo.
20,00€
Con salsa bravioli y cebollino fresco.
Fried pig's ear with baravioli sauce and fresh chives.
16,00€
Con chimichurri de hierbas argentino.
Crispy grilled veal sweetbreads with Argentinian-style herb chimichurri.
20,00€
Con carrillada ibérica, cilantro y queso comté
Croisant bread sandwich with Iberian cheek, cilantro and Comté cheese.
14,00€
FINLANDESA, madurada 45 días, queso cheddar, cebolla pochada, brotes de espinaca y tomate fresco.
Old beef Burger with cheddar cheese, poached onion, spinach and fresh tomato
18,00€
200gr de carne de ternera gallega, queso cheddar, salsa de miel y mostaza, cebolla tierna pochada tomate fresco y lechuga.
Essentia Burger 200g of Galician beef meat, cheddar cheese, honey and mustard sauce, poached spring onion, fresh tomato and lettuce.
16,00€
All our burgers, sandwiches and hot dogs are served with brioche bread and French fries.
A la parrilla con patatas baby y pisto manchego.
Grilled beef entrecote with baby potatoes and Manchego ratatouille.
28,50€
A la parrilla con patatas baby y pisto manchego.
Grilled IBERIC Pluma (upper part of the loin) with baby potatoes and Manchego ratatouille.
27,00€
Con cebolla caramelizada, jamón ibérico, nueces y queso manchego con patatas fritas y pimientos del padrón.
Angus beef rump cachopo with caramelized onions, Iberian ham, walnuts, and Manchego cheese with fries and Padrón peppers.
42,00€
Con salsa criolla y patatas fritas.
Grilled chicken with Riolla sauce and French fries
19,00€
Lechal a la parrilla con patatas fritas.
Suckling lamb chops with French fries.
28,00€
